$10 Dollars a bottle--shipping costs not included
Can be contacted on Instagram--@Bozrahotfarms
These are the Spring flavors and Autumn Flavors being processed now. Hot sauce reviewer in California gave two of my flavors 40 points out of 40. The process is organic from seed to bottling.
1st batch—“Oak Grove” -- Organic
Red Habanero Peppers hot sauce—aged with Apple cider Vinegar and Dark Oak
Chips—Added after Aging—Pineapple and Mango
2nd batch –“Olustee”---Organic
orange habanero hot sauce, ingredients- Aged with Garlic, oak chips, apple cider
vinegar, kosher salt. ---Added after aging pineapple, mango
3rd batch—“Rebel
Retreat”---Organic Yellow Ghost peppers, ingredients --aged with cacao, white
wine vinegar, light and dark oak chips, kosher salt --pineapple and mango added
after aging
4th batch—“Seven Pines”---Organic orange habanero pepper hot
sauce--- aged with oak chips, and apple cider vinegar, kosher salt --after aged
pineapple and mango added
5th batch—“Bloody Lane”--Organic
red ghost pepper hot sauce--- aged with garlic, oak chips, and apple cider
vinegar, kosher salt --after aged pineapple and mango added
6th batch—“Shiloh”--Organic peach ghost pepper hot sauce---
aged with oak chips, and apple cider vinegar, kosher salt --after aged peaches
and pineapple added
7th
Batch—“Farragut” –Chocolate Habanero hot sauce—aged with Cacao, Apple cider
vinegar and dark oak chips
added after
aging—Plums
8th batch—“Stonewall”—Organic
Yellow scorpion peppers
--aged with apple cider vinegar , white wine vinegar, dark/light oak chips, kosher salt
--added after aging--pineapple and mango
--aged with apple cider vinegar , white wine vinegar, dark/light oak chips, kosher salt
--added after aging--pineapple and mango
9th
Batch—“Grapeshot”—Organic Cinnamon Ghost Pepper---Aged with—Apple Cider
vinegar, Dark Oak Chips—Added after aging---Grape and Pineapple